Monday, December 28, 2009
Friday, September 25, 2009
5 cups water
1/2 cup olive oil
2 tbs salt
10ish cups freshly milled whole wheat flour
1 cup brown sugar (or honey)
2 tbs 1 tsp yeast
3 tbs gluten
a few cups more flour to add while kneading
Add all ingredients, in order, (except the extra flour) in a heavy-duty mixer with dough hooks. Turn on low and begin mixing. Once mixed, add the extra flour gradually, increasing the speed as needed. Add flour until the dough cleans the side of the bowl. Knead on high speed for 8 minutes.
Grease a bowl with cooking spray. Turn the kneaded dough into the bowl and let rise until doubled, about 2 hours.
Punch down the dough. Divide into three loaves. Shape the loaves and place in oiled bread bans. You can score the tops with a knife for effect and to keep the bread from splitting.
Cover and let rise for 20-30 minutes.
Bake in a preheated 375 degree oven for 35 minutes. I turn mine around after about 20 minutes so they get evenly browned.
Let rest in pans for 5 minutes. Turn out and cool for at least 30 minutes before slicing.
We've been enjoying some seasonal rainy weather for the last month or so. One fun rainy afternoon was spent hanging out in the garage watching the snails emerge. They covered our driveway. We watched them for a while, then fed them lettuce, and then made a habitat for them out of an old jar. We let them go a few days later.
Sunday, September 20, 2009
My oldest has passed the threshold from little girl to young lady. She's not grown up yet by any means, but she's no longer that innocent little child. We've talked about her body and how it's changing. I think I am going to have to take her shopping for bras. She takes her own medicine. She makes breakfast and lunch for the whole family. She's begun bathing daily with no prompting from me. She's got curves where a year ago she was a stick. We've had discussions about boys, dating, sex, responsibility, working, budgeting, jobs. It's going to go by so fast, isn't it? I am not too scared. I am even a little excited. But I have no idea what I am doing!
Monday, September 7, 2009
Tuesday, August 25, 2009
Here's the Recipe for smell-free pits.
5-6 tablespoons coconut oil
1/4 cup baking soda
1/4 cup cornstarch
Mix and store in a plastic container. Apply by rubbing in with fingers.
This is not an anti-perspirant. BUT you really should sweat to release toxins from your body.
Sunday, August 23, 2009
Saturday, August 15, 2009
Thursday, August 13, 2009
Honey, congratulations on making it through the last 18 months.
The long and stressful application process. The physically demanding academy. The sometimes monotonous probabtion period.
It was a priveledge to see you grow and change into the man you are today. You have worked so hard to make your dream come true.
Today, you are an Austin firefighter.
Wow. You rock!
Tuesday, August 11, 2009
Here's a wide view of our room.
The cabinet and shelves on the left hold all of our liberal arts materials: history, geography, language arts, foreign language, art, and music. The cabinet and shelves on the right hold our math and science materials. The small bookshelf in the middle holds our cd player, readers, the waiting Sonlight Core 3, and Landmark history books.
This hallway wall leading to the kitchen displays artwork. The white bookshelf holds our children's readers, mostly chapter books.
Our lovely IKEA bookshelf has everything else. LOL. Let's see the top rows have mommy stuff, IGs, Bibles, and other reading materials. The next row has Core 2 books, puzzles, Bible and character materials, and diapers. The third row has 1 cubby for each child with the last cubby holding paper and art materials. The fourth row hold Sonlight Cores 1, K, PK 4/5, and PK 3/4 with paper in the last cubby. And the bottom row holds all the kids history, science, and math books that aren't part of any curriculum. Just stuff I've picked up here and there.
We do most of our work at this table. The cabinet in the corner holds mostly craft supplies. Our sewing stuff is on the top.